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Thursday, January 7, 2010

Italian Meatloaf


1 lb ground beef (or ground meat of choice)
2 cups Spaghetti sauce, divided (I use Hunts 4 cheese)
1 1/2 cups shredded Mozzerella cheese (Could sub. Parmesean, 1/2 cup for top)
1 cup of crushed fried onions + 1/4 cup for garnish
Seasonings: Salt, pepper, garlic (to taste, could use McCormicks Meatloaf seasoning)
1 cup Italian breadcrumbs
1 egg
Nonstick cooking spray


Mix ground beef with bread crumbs, crushed onions, 1 cup spaghetti sauce, egg, 1 cup Mozzerella, and seasonings until well mixed and all ingreients are wet.

Spray baking dish with non-stick spray, and spread meatloaf evenly into the dish.

Top with remaining 1 cup spaghetti sauce, and remaining 1/2 cup of shredded Mozerella

Bake at 350 for 1 hour

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