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Sunday, September 13, 2009

Tatertot casserole

This one is easy to make, with little prep time, but it does take an hour to cook! Meat? Good! Potatos? Good! Serve with a side of veggies and it's dinner time!


1 lb Ground Turkey
2 lb bag of frozen tater tots
1 can cream of mushroom soup
1 can of cream of chicken soup
1 can of 2% milk (1 can of evaporated milk for a richer flavor)
1/2 lb shredded colby jack (if desired.)


1. Brown the ground turkey, Season to taste, and drain. (I used onion powder, garlic powder, salt & pepper)

2. Layer the turkey in a 9X13 baking dish

3. Top the turkey layer with the 2 lb. bag of frozen tots.

4. Mix both cans of soup with 1 can of milk, and pour onto the dish, covering all tots.

5. Top with a light sprinkle of paprika, and 1/2 lb of shredded cheese if you'd like.

6. Bake at 350 for 1 hour and let set 15 minutes before serving.

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