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Sunday, September 13, 2009

Apple crisp

This is a simple, easy and inexpenxive dessert. I serve it with Vanilla bean ice cream. You can make it ahead in the morning and refridgerate it as well.


5 cups sliced apples
1 cup flour
1 cup sugar
1 TSP cinnamon
1/4 cup chilled stick butter


Peel and core 5 cups of apples

Thinly slice the peeled apples

Mix sugar, flour,add 1 TSP cinnamon, cut in 1/4 c. of butter until it looks like coarse crumbs.

Place sliced apples in a buttered baking dish, and sprinkle mix on top of the sliced apples

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