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Sunday, September 13, 2009

Taco Bowls

I got the idea for these at the Garden & Patio show back in 1997. A vendor was serving "Traveling Tacos" and they were tastey so I decided to make them at home. This is a super easy and quick alternative to regular tacos. You can sub the beef for ground chicken, shredded chicken, or even ground turkey.


1 lb Ground Beef (or whatever meat you prefer)
1 can refried beans
1 Taco seasoning packet
1 bag of corn chips
1-2 tomatos (diced)
1/2 head of lettuce (chopped)
1 lb shredded Cheese (Mexi blend is good, but you can use whatever you like)
Sour cream if desired as a topping
Guacamole if desired as a topping


Brown 1 lb of ground beef with Taco seasoning packet by directions on packet, drain.

Add 1 can refried beans to the meat

Chop lettuce

Dice tomatos. I LOVE my Vidalia chopper. It's one of the few "As seen on TV" products that actually works!

Shred cheese (If you don't buy the pre-shredded bagged kind that I normally use)

Assemble taco bowls (Chips, meat mixture, cheese, lettuce, and tomatos. Top with whatever you lie! (Sour cream, Guac, Pico, salsa)

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