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Thursday, September 17, 2009

Easy No-Boil Lasagna

It may seem silly to have a need to post the recipe for Lasagna. I am sharing this for a few reasons. 1. I had never heard of no boil lasagna noodles until the spring of 2009. Great time saving product! Also, there are people out there who have never made lasagne because they thought it was complicated. Lastly, because this is a simple recipe and who doesn't need to simplify things once in a while?


1 (15-16 oz) container ricotta Cheese
1/2 c. Shredded Parmesan cheese
1lb Mozzerella
2 Eggs
2 (26 oz) jars Pasta sauce
1 lb Box No boil Lasagna noodles
1 lb lean ground beef, cooked and drained. (sometimes I add in 1/2 a tube of sausage)
4 c. Shredded mozzarella cheese


1. Preheat oven to 350. Spray 9 X 13 baking dish w/non stick cooking spray.

2. In a bowl, combine Ricotta, Parm cheese and eggs. Mix well

Brown Ground chuck (Or whatever meat you choose) and season to taste (I used salt, cracked pepper, onion powder, and garlic powder) and drain

Layer 1 cup of pasta sauce on the bottom of the greased 9 x 13 baking dish.

Lay 4 noodles overlapping in the middle.

Top with 1/3 the ricotta cheese mixture

Top with 1/2 of the seasoned, drained meat

Top with 1 cup of shredded cheese

Layer 2 is just noodles, ricotta cheese mixture, mozerella and sauce

Layer 3 (top) is just like layer 1 (noodles, 1/3 ricotta mixture, remaining meat, remaining sauce, and cheese)

Bake at 350 for 45 mins or until cheese is bubbly!

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