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Wednesday, November 23, 2011

Lety's Cranberry Salad

1 8oz can of crushed pineapple (1 cup)
1 11 oz. can of mandarin oranges
1 cup diced celery
1 cup chopped pecans
1 small apple diced
1 can Cranberry sauce
1 3oz. package Black Cherry Jello
1 3 oz. package Strawberry Jello
2 cups boiling water

Mix both packages of Jello into 2 cups of boiling water. Dump in all remaining ingredients and mix well. Pour into a bowl or mold and chill for 8 hours.

Top with cool whip if desired. 

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