6 Boneless Chicken Thighs, frozen (you can make it 8 if you wish)
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Minced Garlic
1 Can Crushed Pineapple, undrained
1 Bottle Teriyaki Sauce
Salt & Pepper
3 Dried Bay Leaves
Sesame Seeds (you can use toasted too by pan frying until fragrant)
Here is the YouTube video that I found this recipe from:
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